I’ve always been a foodie, I loooooove decadent, flavorful, preferably ethnic vegan food. Growing up, my earliest memories are of both my parents in the kitchen cooking. We never had convenience food, which at the time would have been something like frozen TV dinners. At that time I had no dietary restrictions, I ate everything, meat, chicken, seafood etc.. As time passed and I became a young adult, I denounced all red meat and existed on seafood and chicken. My husband was raised vegetarian, but he too had converted to the seafood/ chicken plan. Shortly after my son was born, I gave up chicken and became a “fishatarion” , sushi, salmon, crab, shrimp, and my favorite ahi tuna became the mainstay of my diet. I ate so much seafood that four years ago, I was diagnosed with mercury poisoning. So I gave up seafood overnight and became a vegetarian/vegan. At the time I had a friend who was a raw vegan and she shared with me the benefits of a raw vegan lifestyle and helped me make the transition. I felt great and enjoyed learning about and making gourmet raw vegan food. Currently my diet consists of lots of raw vegan food and some cooked vegan food. I find that adding some vegan food works for our lifestyle, especially when traveling. I love all the raw vegan restaurants in my area, Au Luc, Cafe Gratitude, M.A.K.E., and Planet Raw to name a few but I did not want to restrict my dining options to a few spots. So I have become a master at tweaking menus at main stream restaurants to fit my needs. I’m amazed at how chefs are happy to come up with interesting vegan alternatives other than green salads. This past weekend we went to the Lazy Ox, the name alone made me think this was going to be problematic. What a surprise!
Husband & I At Lazy Ox
Our Delicious Dinner
We had grits with curry oil, mushrooms and kale,- blistered shishito peppers & lime, -caramelized cauliflower, chili flakes and toasted almonds,- beet salad with white balsamic & hazelnuts,- Black tuscan kale salad with preserved lemons and apples, and not pictured a green salad and a mushroom risotto, everything was delicious and full of amazing flavors.
What type of diet do you follow?
Xoxo,
Gigi
Lazy Ox Canteen, 241 South San Pedro Street, Los Angeles, 213 626 5299 Reservations a Must (it’s a tiny place only seats about 50)
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